Dinner menu
Starter
| 'celeriac' (V) (celeriac baked in soil, pickled celeriac, hazelnut, sour sauce) | 179 |
| 'terrine' (terrine of ox tongue, pork cheeks and ham, sauerkraut, smoked mayonnaise) | 189 |
| 'heart' (lamb heart, onion purée, kohlrabi, sunflower seeds) | 229 |
| 'trout' (trout 'escabeche', root vegetable, fennel) | 219 |
| 'mushroom' (ragout of chanterelles and forest mushrooms, chicken chips, creamy egg yolk) | 199 |
| 'soup' (V) (creamy pumpkin soup with marinated pumpkin, oil) | 129 |
Main Course
| '"koprovka"' (V) (dill sauce, grenaille potato, egg) | 259 |
| 'fallow deer' (pulled fallow deer, salty pancake, wild garlic blossom, plum marmalade) | 339 |
| 'lamb' (deep-fried lamb schnitzel, ash baked potato, spinach, tartar sauce) | 349 |
| 'cheeks' (braised pork cheeks, grilled cabbage, parsnip, mustard seeds) | 299 |
| 'duck' (duck breast from Štěpánovsko farm, duck leg croquette, stuffing, pumpkin, kale) | 329 |
| 'beef' (30 days dry-aged beef sirloin, roasted polenta, mushroom purée) | 439 |
| 'bullhead catfish' (filet of bullhead catfish from Chabrybárna fishery, vegetable ragout, poppy-seed, bacon) | 399 |
| 'cauliflower' (V) (grilled cauliflower, purée, hazelnuts, Gran Moravia cheese) | 259 |
Dessert and Cheese
| 'chocolate' (white chocolate mousse, cucumber, dill) | 179 |
| 'panna cotta' (buttermilk panna cotta, pear ragout, pear brandy) | 159 |
| 'plum' (poached plum, burned cream ice cream, cinnamon crumble) | 169 |
| 'niva' (whipped blue cheese, celery, walnut) | 179 |
