Lunch menu
Starter
'beef' (pulled beef croquette with cheese, home-made mayonnaise, salad) | 249 |
'soup' (V) (chilled cucumber soup, yogurt, ginger) | 99 |
'tomato' (V) (tomato salad, bread croutons, basil, mint) | 199 |
Main Course
'svičková' (braised beef in creamy vegetable sauce, bread dumplings, cranberry) | 329 |
'duck' (grilled duck breast, red cabbage with beetroot, smoked beetroot, radicchio) | 349 |
'letcho' (V) (vegetable letcho, egg 63°C,, grilled grenaille potatoes, herbs) | 259 |
'trout' (pan fried filet of trout, curd gnocchi, chanterelles mushrooms, dill sauce) |
329 |
Dessert and Cheese
'cheesecake' (pumpkin cheesecake, ginger ice cream, pumpkin compote) |
189 |
'buttermilk panna cotta' (buttermilk panna cotta, black currant ice cream, chocolate, raspberry) | 189 |
'cheese' (bergkase fondue, seeds, bread croutons) | 199 |