Lunch menu
Starter
'paté' (duck liver parfait, tangerine gel, toasted bread) | 219 |
'soup' (V) (creamy pumpkin soup, marinated pumpkin, pumpkin seeds) | 99 |
'carpaccio' (V) (carpaccio of radish and kohlrabi, herb curd, mustard dressing, croutons) | 179 |
Main Course
'chicken' (chicken roullade, wild garlic stuffing, carrot purée, baked carrot, mustard seeds) | 319 |
'tomahawk' (charcoal grilled pork tomahawk steak, Stroganoff sauce, rice) | 339 |
'koprovka' (V) (creamy dill sauce, egg 63°C, roasted potato) | 249 |
'trout' (pan fried filet of trout, black lentil ragout, baked fennel, fennel salad) |
299 |
Dessert and Cheese
'buns' (buns with vanilla custard, plum marmalade with rum, almonds) | 189 |
'buttermilk panna cotta' (buttermilk panna cotta with plums, cinnamon ice cream) | 169 |
'cheese' (bergkase fondue, seeds, bread croutons) | 199 |