Lunch menu
Starter
'heart' (grilled beef heart, marinated celeriac, smoked potato espuma) | 179 |
'soup' (V) (creamy potato-leek soup, croutons, leek ragout) | 99 |
'beetroot' (V) (marinated baked beetroot, buttermilk, blackberry) | 159 |
Main Course
'chicken' (charcoal grilled chicken from Rašovice farm, Brussel sprouts, potato gratin) | 259 |
'wild boar' (grilled loin, braised cheek of wild boar, pasta, rosehip sauce) | 299 |
'oyster mushroom' (V) (braised oyster mushroom with tarragon, carrot, coriander) | 229 |
'catfish' (catfish from Chabrybárna fishery wrapped in bacon, chickpea ragout with celery) | 289 |
Dessert and Cheese
'porridge' (porridge with plums, cocoa crumble) | 169 |
'buttermilk panna cotta' (buttermilk panna cotta with poached pear, walnuts) | 169 |
'cheese' (matured cheese with carraway seed, bread with chive, apricot chutney) | 179 |