Lunch menu
Starter
'tartar' (beef tartar, truffle mayonnaise, asparagus salad, toasted bread) | 249 |
'soup' (V) (creamy parsnip soup, coconut milk, apple, walnuts, croutons) | 99 |
'oyster mushroom' (V) (charcoal grilled oyster mushrooms, celeriac, radish salsa) | 199 |
Main Course
'pork neck' (pork neck confit, caramelized cabbage, herb dumpling, baked garlic) | 329 |
'duck' (grilled duck breast, beetroot, baked black carrot, blackberries) | 349 |
'salad' (V) (mixed salad with boiled egg, chickpea, cheese from Krasolesí farm) | 259 |
'carp' (deep fried breaded filet of carp, potato purée, wild garlic, leaf salad with bacon) |
329 |
Dessert and Cheese
'chocolate' (white chocolate mousse, cucumber with ginger, dill) |
189 |
'buttermilk panna cotta' (buttermilk panna cotta, caramelized pear) | 189 |
'cheese' (bergkase fondue, seeds, bread croutons) | 199 |