The Eatery

cz   en

The Eatery
U Uranie 18
Praha 7
Holešovice

+420 603 945 236 (Mon-Fri 10.00-23.00)
info@theeatery.cz

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Opening Hours
Mon–Fri 11:30–14:30
Mon–Sat 17:30–22:00

instagram
facebook

reservations

we have also wine bar The Winery

and we import wines The Delivery

The Eatery

cz   en

The Eatery
U Uranie 18
Praha 7
Holešovice

+420 603 945 236 (Mon-Fri 10.00-23.00)
info@theeatery.cz

show on map

Opening Hours
Mon–Fri 11:30–14:30
Mon–Sat 17:30–22:00

instagram
facebook

reservations

we have also wine bar The Winery

and we import wines The Delivery

Lunch menu

Starter

'tripes' (deep fried tripes, thousand island dressing, pickled cucumber) 269
'soup' (V) (creamy pumpkin soup, coconut milk, curry, pumpkin seed oil) 99
'goat cheese' (V) (goat cheese quiche, smoked beetroot, lamb lettuce) 199

Main Course

'pork neck' (pork neck confit, spinach purée, potato gnocchi, baked garlic)

 339
'duck' (grilled duck breast, pease pudding, grilled apple, pickled onions) 349
'goulash' (V) (oystrer mushrooms goulash, relish of banana peppers, horseradish, brioche dumpling) 279

'char' (pan fried filet of char, parsley and barley risotto, broccoli, crayfish sauce)

 329

Dessert and Cheese

'pumpkin cheesecake' (pumpkin cheesecake, pumpkin compote, ginger ice cream)

 199
'buttermilk panna cotta' (buttermilk panna cotta, marinated apricots, hazelnuts ice cream) 199
'cheese' (goat cheese mousse, gooseberry marmalade, walnuts) 219

Dinner menu

Starter

'tomato' (V) (tomato salad, whipped fresh cow cheese, bread granola, basil) 259
'foie gras' (pan fried foie gras, plum sauce, gingerbread, ginger) 429
'tartar' (beef tartar, lovage mayonnaise, egg yolk cream, parmesan custard, smoked almonds, bread chips) 319
'trout & carrot' (deep-fried trout, caramelized carrot sauce, green pea, lemon mayonnaise) 329
'soup' (V) (creamy soup of baked autumn vegetables, marinated celeriac, croutons) 249

Main Course

'"koprovka"' (V) (dill sauce, grenaille potato, egg) 329
'beef' (dark beer braised beef top blade, celeriac purée, fennel, anchovies, Brussel sprouts) 459
'duck' (pan fried duck breast, potato fondant, pulled duck leg, carrot purée, sea buckthorn) 539
'tongue' (smoked pork tongue, horseradish espuma, brioche dumplings, pickled mustard seeds) 429
'salmon trout' (pan fried filet of salmon trout, zucchini ragout, pinenuts, mozzarella sauce, bay leaf gel) 539
'veal' (charcoal grilled veal filet, mushroom croquette, onion purée, dried forest mushroom sauce) 629
'gnocchi' (V) (curd gnocchi, eggplant purée with black truffle, chanterelles ragout, green pea, cow cheese from Krasolesí farm) 369

Dessert and Cheese

'panna cotta' (buttermilk panna cotta, marinated apricots, apricot sauce, hazelnut ice cream) 219
'cheesecake' (white chocolate cheesecake, baked apples, apple caramel, ginger ice cream) 239
'caramel' (caramel mousse, condensed milk, caramelized nuts, fresh cheese ice cream) 219
'cheese' (goat cheese mousse, gooseberry jam, balsamic glaze, walnuts) 239

Chistmas & New Year's Eve

We will be closed on December 24th and 25th. The rest of the days during the Christmas holidays we will follow regular opening hours, including for lunch. Exceptionally, we will also serve lunch on Saturdays, December 27th and January 3rd. We will also be open on New Year's Day. Reservations will be open 6 weeks in advance. 


Spend last night of 2025 with us. Our magicians in the kitchen created special New Year's Eve menu. No entertainment, just great food and huge wine selection. Menu you can check here

...and booking here

(Cancelation policy - full refund if canceled 10 days prior)

Gift voucher

Looking for a tasty gift for your friends? 1000CZK gift vouchers are ready to purchase at The Eatery!

if you wish to buy them online, you can do it here (sorry, we only have Czech version of shopping tool)

Wine

Wine is as important to us as food, so here we try to choose wines that come from smaller wineries, they are produced with love and respect for nature. We invite you to try what we feel is the best of Bohemia and Moravia, Austria, Germany, France and Italy. Judge for yourself how we did!

Download wine list, pdf

Wines by the glass, pdf

The Eatery, concept

The kitchen is our stage. Sit back, relax and enjoy a great gastronomic and visual show.

It is essential for us to cook with compassion for seasonality, provenance, and above all quality of ingredients. We use both modern and traditional, years-proven techniques to let real, authentic tastes stand out and shine. And we like what we are doing :) We believe this can be sensed in the final product. That's why we didn't hide our kitchen behind a wall, but placed it right in the heart of our bistro. You can sit directly at the chefs table and watch them at work or talk to them. There are no industrial preparations in The Eatery. Everything we serve you is prepared from scratch using unique raw materials from our selected suppliers, farmers and small producers. Every day we also bake our own bread and baguettes. We believe in cooking with sympathy to traditional Czech recipes and our performance is about how we brought it to the 21st century. Successfully? Judge for yourself...

Pavel Býček

Pavel Býček

Food can not be just be put into words, it must be tasted and experienced by all of the senses. It will be my pleasure to welcome you to the (The(E)ater(y)) and show you how much culinary inspiration the Czech Republic has to offer.

Right after school, I went to England, where I spent a beautiful 4 years of hell. I worked in several restaurants, including Michelin starred Galvin at Windows, or Pierre Koffmann's restaurant, legendary French chef. After returning to Czech, I went to the Alcron Restaurant, where I worked as head chef and with my team led by Roman Paulus we retained a michelin star for 5 years. Today I stand before a new challenge and it is The Eatery.