Lunch menu
Starter
'duck' (smoked duck breast, foie gras, hot cross bun with almonds, rhubarb) | 249 |
'soup' (V) (creamy carrot soup with ginger, marinated carrot, croutons) | 99 |
'goat cheese' (V) (goat cheese quiche, salad with tomatoes, herb emulsion) | 199 |
Main Course
'deer' (deer goulash with red wine, bread dumplings, horseradish) | 329 |
'pork filet' (charcoal grilled pork filet, beans with bacon, roasted potato) | 349 |
'spaetzli' (V) (roasted spaetzli with spring onion, fresh sheep cheese espuma) | 259 |
'salmon trout' (pan fried filet of salmon trout, chickpea ragout with tomato, celery, fennel) |
329 |
Dessert and Cheese
'buns' (buns with vanilla espuma, pear sorbet) |
189 |
'buttermilk panna cotta' (buttermilk panna cotta, black currant ice cream, chocolate, raspberry) | 189 |
'cheese' (bergkase fondue, seeds, bread croutons) | 199 |