The Eatery

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The Eatery
U Uranie 18
Praha 7
Holešovice

+420 603 945 236 (Tue-Sat 10.00-23.00)
info@theeatery.cz

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Opening Hours
Tue–Fri 11:30–15:30
Tue–Sat 17:30–23:00

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The Eatery

Dinner menu

Starter

'celery baked in soil' (V) (celery baked in soil, lovage and sour sauce) 179
'snails from Brno' (braised snails, parsley, groats and Prague ham) 219
'tartar' (aged beef from Klouda's butcher shop, smoked milk foam, mustard and toasted sour dough bread) 179
'fish salad' (picked carp, herb cream, fermented vegetable) 169
'Jerusalem artichoke soup' (V also available) (creamy soup of Jerusalem artichoke, ragout and smoked duck breast) 99

Main Course

'"koprovka"' (V) (dill sauce, grenaille potato, egg) 249
'duck' (duck breast from Štěpánovsko farm, cherry, gingerbread and red cabbage) 329
'pork' (aged pork belly, Savoy cabbage, Brussels sprout and Madeira sauce) 319
'ox tongue with horseradish' (ox tongue from Klouda's butcher-shop, apple, potato dumplings and horseradish sauce) 349
'veal liver' (char-grilled veal liver, potato purée, onion and marjoram sauce 289
'venison neck' (pulled neck of venison, beet root, dark beer sauce with hops) 319
'catfish' (catfisht from Chabrybárna fishery, kohlrabi, dill and sauce with bacon) 369
'celery schnitzel' (V) (celery, ash baked potatoes, parsley, onion and tartar sauce) 239

Dessert and Cheese

'poppy seed mousse' (white chocolate mousse with poppy seed, cocoa crumble, black currant and honey biscuit) 159
'pear' (poached pear, butter milk, walnuts and plum brandy) 139
'"buchtičky se šodó"' (buns with home made egg liqueur, butter) 149
'cheese selection from Krasolesí and Bláto farm' (cheese, chutney, biscuits) 229