The Eatery

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The Eatery
U Uranie 18
Praha 7
Holešovice

+420 603 945 236 (Tue-Sat 10.00-23.00)
info@theeatery.cz

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Opening Hours
Tue–Fri 11:30–15:30
Tue–Sat 17:30–23:00

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The Eatery

Dinner menu

Starter

'Jerusalem artichoke' (V) (baked Jerusalem artichoke, curd and honey) 169
'sour lentil' (black lentil, egg, pickled cucumber and Prague ham) 159
'tartar' (aged beef from Klouda's butcher shop, smoked milk foam, mustard and toasted sour dough bread) 179
'char 2.0' (smoked marinated char from Chabrybárna fishery, buttermilk, pickled cucumber and Pernod 169
'celery soup' (cream of slowly baked celery, pickled celery and Prague ham) 89

Main Course

'pumpkin' (V) (risotto of groats and pumpkin, pumpkin seeds and 63°egg) 259
'chicken' (free-range chicken from Štěpánovsko farm, baked and sautéed leek) 289
'pork' (aged pork belly, Savoy cabbage, Brussels sprout and Madeira sauce) 319
'ox tongue with horseradish' (ox tongue from Klouda's butcher-shop, apple, potato dumplings and horseradish sauce) 349
'veal liver' (char-grilled veal liver, potato purée, onion and marjoram sauce 289
'venison neck' (pulled neck of venison, beet root, dark beer sauce with hops) 319
'catfish' (catfisht from Chabrybárna fishery, kohlrabi, dill and sauce with bacon) 369
'celery schnitzel' (V) (celery, ash baked potatoes, parsley, onion and tartar sauce) 239

Dessert and Cheese

'poppy seed mousse' (white chocolate mousse with poppy seed, cocoa crumble, black currant and honey biscuit) 159
'pear' (poached pear, butter milk, walnuts and plum brandy) 139
'baked apple' (baked apple terrine, rum and cream 139
'cheese selection from Krasolesí and Bláto farm' (cheese, chutney, biscuits) 229